From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

by Victoria Redhed Miller

Create delicious, healthy breads in your own kitchen - no experience required

Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. Artisan bread, craft bakeries, and wood-fired pizza are gaining popularity -- imagine creating these fabulous breads at home.

With From No-Knead to Sourdough, author...

• Format: Paperback
• Language: English
• ISBN: 0865718830
• ISBN13: 9780865718838
• Release Date: June 2018
• Publisher: New Society Publishers
• Length: 256 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 7.5" x 8.9"