From Hand to Mouth: Or, How We Invented Knives, Forks, Spoons, and Chopsticks and the Table Manners to Go with Them

by James Cross Giblin

Book Overview

'The history of eating utensils and customs from the ancient world to the present. Beginning with the use of small spears to pick meat out of the fire, Giblin follows the development of utensils... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0690046626
• ISBN13: 9780690046625
• Release Date: November 1987
• Publisher: Collins
• Length: 96 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.5" x 7.0" x 9.0"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7