From Farm to Restaurant

by Colleen Hord

Book Overview

From Farm to Restaurant introduces readers to how the food they eat makes its way to the table. Featuring 24 pages full of real-life photographs, before- and after-reading activities, informational sidebars, a glossary, and more, students will stay engaged while building reading comprehension skills. The Little World Communities and Commerce series builds upon social studies concepts and aims to teach young children about the different jobs people...

• Format: Paperback
• Language: English
• ISBN: 1634300874
• ISBN13: 9781634300872
• Release Date: January 2015
• Publisher: Rourke Educational Media
• Length: 24 Pages
• Weight: 0.16 lbs.
• Dimensions: 7.9" x 7.9"
• Age Range: 5 to 7 years
• Grade Range: Preschool to Grade 2