From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish

by Roger Pickavance

The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavors... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1989417272
• ISBN13: 9781989417270
• Release Date: March 2021
• Publisher: Boulder Books
• Length: 212 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.6" x 8.0" x 9.9"