Winner of the 2023 Gourmand World Cookbook Award, Food Writing, Cambodia/USA A journey through the lands of boiled peanuts, pesto, and pickled peppercorns--with thirty recipes Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and peripatetic life, these essays take readers on a journey...