From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

by Haiming Liu

Book Overview

Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category

Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards​

From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States...

• Format: Paperback
• Language: English
• ISBN: 0813574749
• ISBN13: 9780813574745
• Release Date: September 2015
• Publisher: Rutgers University Press
• Length: 240 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"
• Grade Range: Postsecondary