Red Classics Great Food from Absinthe to Zest: An Alphabet for Food Lovers

by Alexandre Dumas

Book Overview

As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopedic... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0241951836
• ISBN13: 9780241951835
• Release Date: May 2011
• Publisher: Penguin UK
• Length: 112 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.3" x 4.4" x 7.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher