From a Southern Oven: The Savories, the Sweets

by Jean Anderson

Book Overview

A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling

No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from...

• Format: Hardcover
• Language: English
• ISBN: 1118067754
• ISBN13: 9781118067758
• Release Date: October 2012
• Publisher: Harvest Publications
• Length: 272 Pages
• Weight: 2.32 lbs.
• Dimensions: 1.0" x 8.0" x 9.0"