From a Chinese Kitchen

By Jane Y.C. Tou

This book, "From a Chinese Kitchen", contains everything you need to know in preparing and serving fascinating Chinese meals. Imagine the thrill you'll get out of serving your own delectable, genuine Chinese meal not only to your family, but your special friends. There is hardly an American alive who does not like good Chinese food and when you are able to cook it and serve it in your home; well, they'll nominate you Chef of the Year! This book offers all the knowledge, instructions, and recipes you'll ever need to excel in Chinese cuisine. Jane Tou has taught hundreds the secrets of Chinese cooking and her book reflects her ability to present this information clearly, concisely, and interestingly. Her educational background and experience comes through as you observe the careful, step-by-step instructions she gives. This is the same book that she uses in her Chinese cooking classes which have been outstandingly successful. Jane is shown teaching classes, preparing food, with the utensils she uses. She also illustrates the basic, major ingredients needed. Simple, practical illustrations show how to slice, shred, cube, mince, roll-cut, and score in Chinese style. There are special color photographs indicating exactly how the finished recipes should be presented on the table along with the proper utensils to be used to serve. It is impossible to go wrong, and such a triumph when you see you can duplicate these wonderful dishes. This exciting, new volume is a must for your cookbook library. You'll find you'll use it when you want compliments on your cooking and, if you want more compliments, buy several copies and give them as gifts to special friends - you'll really be appreciated. It matters little if you've never tried to cook Chinese style. This volume will give you all the background you need, plus a magnificent variety of all the popular dishes plus many, many more that will be real surprises.Check this list of Contents: Utensils, cutting, and cooking methodsSome basic ingredients for Chinese cooking

• Format: Paperback
• Language: English
• ISBN: 1482773910
• ISBN13: 9781482773910
• Release Date: June 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 220 Pages
• Weight: 0.80 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"