Froggy Bottom: Louisana Cuisine from the Hills to the Bayous

by Faye Brydels, Brydels/Jenkins, Donna Jenkins, et al.

Froggy Bottom is a unique collection of over 460 Louisiana and Cajun recipes. Entrees include Chicken Sausage Jambalaya, Bar-B-Qued Shrimp, Fried Turkey, and Crawfish Etoufee. Delicious dessert... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0935545190
• ISBN13: 9780935545197
• Release Date: December 1994
• Publisher: Land and Land
• Length: 270 Pages
• Weight: 3.25 lbs.
• Dimensions: 6.0" x 9.0"