Fries!: An Illustrated Guide to the World's Favorite Food

by Blake Lingle

Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report ? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French...

• Format: Hardcover
• Language: English
• ISBN: 161689458X
• ISBN13: 9781616894580
• Release Date: April 2016
• Publisher: Princeton Architectural Press
• Length: 144 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 5.1" x 7.1"