Fries: Delicious Recipes for Classic, Crumbed and Topped Potato and Veggie Fries, Plus Dips

by Laura Washburn Hutton

Book Overview

Over 30 mouthwatering recipes that pimp up the humble potato, parsnip, pumpkin and celeriac into the ultimate comfort food.

Fries have well and truly evolved from a sometimes soggy side to the star of the show - the ultimate comfort food. And it's not just potatoes that have had a makeover. Parsnip, Celeriac and Eggplant have got in on the action too, and sometimes you can't beat a bit of beet. From large or small, fat or thin, skin-on or skin-off...

• Format: Hardcover
• Language: English
• ISBN: 1849756589
• ISBN13: 9781849756587
• Release Date: July 2015
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 7.6" x 7.8"