Vegetable Cookbook

by Paul Mayer

Book Overview

A comprehensive method of cooking vegetable with also recipes and instruction for sauces, e.g.; Hollandaise, Chantilly Cream, Au Gratin, et al. Each chapter offers a variety of recipes for the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0911954341
• ISBN13: 9780911954340
• Release Date: January 1975
• Publisher: Nitty Gritty Cookbooks
• Length: 179 Pages
• Weight: 0.50 lbs.