Fresh Tastes from the Garden State

by Carol Byrd-Bredbenner and Carol Bryd-Bredbenner

With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey's gardens, orchards, and farmstands. While it is the country's fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses The state is ablaze with colors--picture vivid green peppers and inky blueberries. Imagine the intense...

• Format: Hardcover
• Language: English
• ISBN: 0813531292
• ISBN13: 9780813531298
• Release Date: October 2002
• Publisher: Rutgers University Press
• Length: 191 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.8" x 8.8" x 9.5"

Customer Reviews

Great book

I heard the author speak at a luncheon, which made me really want to buy this book. I love that it uses Jersey grown products, and I've made many the recipes which range from a delicious peach ice cream to a spicy shrimp chowder with corn and potatoes. The author also includes information about each type of produce as well as ways to prepare it. I highly recommend this book.