In her vivacious, fresh voice, Marcela Valladolid invigorates America's taste for real Mexican food-dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family's dinner table. Going to school across the border in San Diego, and later...
Related Subjects
Cooking Cooking Holiday Cooking Latin American Mexican Quick & Easy Regional & International