Fresh Italian Cooking: Delicious Recipes for More Than 100 Italian Favorites

by Academia Barilla

Book Overview

Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1621138127
• ISBN13: 9781621138129
• Release Date: February 2013
• Publisher: Taunton Press
• Length: 234 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 7.8" x 9.0"