Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies from Apples to Zucchini, and Other Fresh Picked Farme

by Gooseberry Patch

Book Overview

Mom always said, 'Eat your fruits and veggies'...and that's still good advice Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Saute and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner Hardcover, 224 pages. (9-1/4" x 6-1/2")"

• Format: Hardcover
• Language: English
• ISBN: 1612810349
• ISBN13: 9781612810348
• Release Date: January 2012
• Publisher: Rowman & Littlefield Publishers
• Length: 221 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.9" x 7.1" x 9.0"