Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris and Caroline Kasterine

Fresh Cooking is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1939681154
• ISBN13: 9781939681157
• Release Date: June 2014
• Publisher: Monkfish Book Publishing
• Length: 260 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 7.2" x 10.2"