French Regional Cooking

by Beryl Childs and Sue Alexander

FRENCH REGIONAL COOKING, BY BERYL CHILDS AND SUE ALEXANDER. TECHNIQUES AND RECIPES EXPERTLY TAUGHT WITH 170 PHOTOGRAPHS AND EXPERT TUITION TO HELP YOU MASTER THOSE VITAL BASIC TECHNIQUES. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0890099774
• ISBN13: 9780890099773
• Release Date: January 1985
• Publisher: Book Sales
• Length: 223 Pages
• Weight: 2.07 lbs.