French Grill: 125 Refined & Rustic Recipes

by Susan Herrmann Loomis

Book Overview

Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they'd return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting.

Today, the French are still great barbecuers, though over the centuries they've refined their skills...

• Format: Hardcover
• Language: English
• ISBN: 1682680843
• ISBN13: 9781682680841
• Release Date: June 2018
• Publisher: Countryman Press
• Length: 288 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 8.0" x 10.1"