French Cuisine

by Jeffrey A. Sadowski

A guided tour of classic and regional French cooking for travelers, chefs, and food lovers With this handy ami culinaire by your side, you'll never be intimidated by a French menu again. A combination restaurant companion/culinary reference, French Cuisine familiarizes you with both classical French cuisine and the myriad regional dishes found throughout the country. Whether it's crevette ?touff'e or ?crivisse grillade, it tells you what it is, what's...

• Format: Paperback
• Language: English
• ISBN: 047114908X
• ISBN13: 9780471149088
• Release Date: January 1997
• Publisher: John Wiley & Sons
• Length: 208 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 5.5" x 8.3"