French Countryside Cooking: Inspirational Dishes from the Forests, Fields and Shores of France

by David Galmiche and Daniel Galmiche

Book Overview

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field...

• Format: Hardcover
• Language: English
• ISBN: 1848993900
• ISBN13: 9781848993907
• Release Date: May 2021
• Publisher: Watkins Publishing
• Length: 232 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.0" x 7.7" x 9.8"