The French Country Table: Simple Recipes for Bistro Classics

by Laura Washburn

Honest, fresh, and satisfying food is the essence of French country cooking--it's not expensive or complicated and never goes out of style. Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Appetizers to try include Goat Cheese Tart or Mackerel P t . More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game...

• Format: Hardcover
• Language: English
• ISBN: 1849750238
• ISBN13: 9781849750233
• Release Date: August 2010
• Publisher: Ryland Peters & Small
• Length: 160 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 7.9" x 9.4"