French Country Cooking

by The Roux Brothers

From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1844009262
• ISBN13: 9781844009268
• Release Date: January 2011
• Publisher: Quadrille Publishing
• Length: 256 Pages