French Country Cooking for Americans

by Louis Diat

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 048623665X
• ISBN13: 9780486236650
• Release Date: January 1978
• Publisher: Dover Publications
• Length: 309 Pages
• Weight: 0.78 lbs.

Customer Reviews

The Best Cookbook of All Time

it's a -great- cookbook and a -great- read too. Monsier Diat gives you great traditional french family food, his mother's food in fact, and stories about french food and culture that can't be beat.