French Cooking Made Easy

by Maryanne Blacker

This cookbook presents traditional French cooking that is deliciously rich in flavour and stylish in presentation. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0949128449
• ISBN13: 9780949128447
• Release Date: January 1991
• Publisher: Australian Consolida
• Length: 128 Pages
• Weight: 0.95 lbs.