This well written and beautifully layed-out volume makes you want to try French cooking. If you are intimidated by the "thought of haute cuisine" you will be surprised how simply and thoroughly Mr. Burdick explains the basic techniques needed for each recipe. Even if you don't want to 'cook French' these mouth watering dishes will change how you think about good food. Any cook, whether a beginner or Chef, would do well to have a copy in their kitchen library. Guard it well
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