French Cookbook: +225 Recipes to Replicate Your Favorite French Specialities at Home

by Roger Adams

Book Overview

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The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries.

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• Format: Paperback
• Language: English
• ISBN: 1802673520
• ISBN13: 9781802673524
• Release Date: January 1
• Publisher: Roger Adams
• Length: 120 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"