French Classics Made Easy

by Richard Grausman

Book Overview

Many recipes lead to a Boeuf Bourguignon, but none comes even close to Richard Grausman's for ease, clarity, sheer deliciousness, and an understanding of how home chefs can-and should-cook classic French food. A Cordon Bleu-trained cooking teacher, Grausman has spent more than four decades making French food accessible to Americans. His culinary innovations and techniques reinvigorate the classics to fit our contemporary diet and schedule.

When...

• Format: Paperback
• Language: English
• ISBN: 0761158545
• ISBN13: 9780761158547
• Release Date: May 2011
• Publisher: Workman Publishing
• Length: 392 Pages
• Weight: 2.09 lbs.
• Dimensions: 0.8" x 7.4" x 9.2"