French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte

by GILLES VEROT

"Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" --Daniel Boulud

"This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners..." --Kitchen Arts & Letters

"Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying,...

• Format: Hardcover
• Language: English
• ISBN: 1962098079
• ISBN13: 9781962098076
• Release Date: September 2024
• Publisher: Tra Publishing
• Length: 232 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 8.3" x 10.5"