French Caribbean Cuisine

by Stephanie Ovide

This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlotte, Fish Crepes Saintoise, and Fish Court Bouillon... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0781809258
• ISBN13: 9780781809252
• Release Date: January 2002
• Publisher: Hippocrene Books
• Length: 227 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.8" x 5.6" x 10.0"