French Brasserie Cookbook: The Heart of French Home Cooking

by Daniel Galmiche

Book Overview

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1844839974
• ISBN13: 9781844839971
• Release Date: September 2011
• Publisher: Nourish
• Length: 208 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.0" x 7.7" x 10.7"