Freeze Drying Cookbook for Beginners: A Complete Guide to Freeze Drying Food, from Benefits and Advantages to Equipment and Accessories, with Freeze D

by Keith Lentz

Freeze Drying Cookbook for Beginners by Keith Lentz is the ultimate guide to freeze drying food for any occasion. Whether you want to save money, preserve nutrients, reduce waste, or prepare for emergencies, this book will teach you everything you need to know about freeze drying food at home.You'll discoverThe benefits and advantages of freeze drying, The equipment and accessories you'll need, The best practices and tips for successful freeze...

• Format: Paperback
• Language: English
• ISBN: B0CTYN5RXL
• ISBN13: 9798878461634
• Release Date: February 2024
• Publisher: Independently Published
• Length: 180 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"