Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What's that? It's taking stock of what you have on hand and what you're in the mood for--and then, well, improvising
For example: Do you have some veggies, a protein, a binder, and some herbs and spices for flavor? Mix it up and you'll have veggie burgers . . . no recipe required. In this one-of-a-kind cookbook, Heather shares:
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