The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.
"This book will have you salivating by the end of the introduction."--Nick Offerman
Aaron Franklin may be the reigning king of brisket, but...