Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

by Jordan Mackay and Aaron Franklin

The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.

"This book will have you salivating by the end of the introduction."--Nick Offerman

Aaron Franklin may be the reigning king of brisket, but...

• Format: Hardcover
• Language: English
• ISBN: 0399580964
• ISBN13: 9780399580963
• Release Date: April 2019
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 2.39 lbs.
• Dimensions: 1.0" x 8.3" x 10.2"