"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you." "A delightful, easy-to-read book that doesn't assume the reader is an expert cook. It's fun to read, with good recipes as a pleasant bonus." Presented in the colorful conversational tone that has attracted TV and radio audiences for more...
--Paul Prudhomme, chef and owner, K-Paul's
--Field and Stream