"A great original resource of Southern food, adaptable for everyone's lifestyle." -Sue Calvert Finn, American Dietetics Association "Few people get to do in life what they do well and enjoy doing most to earn a living. Frank is doing both and deservingly so " -Willy Coln, executive chef, Hotel Inter-Continental, New Orleans First there was The Frank Davis Seafood Notebook, the Matthew, Mark, Luke, and Frank of cooking seafood New Orleans...