Frank Davis Cooks Cajun, Creole, and Crescent City

by Frank Davis

"A great original resource of Southern food, adaptable for everyone's lifestyle." -Sue Calvert Finn, American Dietetics Association

"Few people get to do in life what they do well and enjoy doing most to earn a living. Frank is doing both and deservingly so " -Willy Coln, executive chef, Hotel Inter-Continental, New Orleans

First there was The Frank Davis Seafood Notebook, the Matthew, Mark, Luke, and Frank of cooking seafood New Orleans...

• Format: Hardcover
• Language: English
• ISBN: 1565540557
• ISBN13: 9781565540552
• Release Date: July 1994
• Publisher: Pelican Publishing Company
• Length: 304 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.0" x 7.2" x 10.3"

Customer Reviews

Awsome N'Awlins Cooking

Being close to New Orleans, I have seen the author on local cooking shows. The Shrimp and Okra Gumbo in this book is one of the best ever..when I prepare it, as I do every year at Christmas, everyone wants the recipe. The other recipes are just as good..