Mediterranean Cuisine: France

by Elodie Bonnet and Daniel Rouche

Book Overview

"How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes--France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3833120290
• ISBN13: 9783833120299
• Release Date: January 2006
• Publisher: H F Ullmann
• Length: 192 Pages
• Weight: 2.80 lbs.