FRANCE: "French Culinary Heritage and Gastronomy"

By Johnson Howel

The book provides a comprehensive exploration of French culinary heritage, delving into its historical roots, regional diversity, and key elements such as ingredients, techniques, and iconic dishes. It navigates the evolution of French gastronomy, from ancient influences to contemporary challenges, offering readers a rich tapestry of flavors, traditions, and innovations that define the timeless allure of French cuisine.

• Format: Paperback
• Language: English
• ISBN: B0CNWVZ39G
• ISBN13: 9798868049293
• Release Date: November 2023
• Publisher: Independently Published
• Length: 124 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"