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Business & Investing Books > Industries & Professions Books
Hardcover Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) Book
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ISBN: 0131381016

ISBN13: 9780131381018

Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)

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Teacher's Guide for ProStart

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Format: Hardcover

Condition: Good

$9.39
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