Foundations of Menu Planning

by Daniel Traster

Book Overview

How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 013802510X
• ISBN13: 9780138025106
• Release Date: January 2013
• Publisher: Pearson
• Length: 246 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 8.4" x 10.8"