Foundations of Food Preparation

by Jeanne H. Freeland-Graves

This book presents--in usable form--the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

• Format: Paperback
• Language: English
• ISBN: 0023396512
• ISBN13: 9780023396519
• Release Date: January 1987
• Publisher: MacMillan Publishing Company
• Length: 674 Pages
• Weight: 3.05 lbs.