Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine

by Kenneth Young

In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence. This seminal handbook to US Port-style wines and winemakers...

• Format: Hardcover
• Language: English
• ISBN: 193587957X
• ISBN13: 9781935879572
• Release Date: December 2016
• Publisher: Wine Appreciation Guild
• Length: 210 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.8" x 6.1" x 9.1"