Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

by Brian Wendel and Darshana Thacker

Book Overview

USA Today Bestseller

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.

The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet--heavy in meat, dairy,...

• Format: Hardcover
• Language: English
• ISBN: 0062652761
• ISBN13: 9780062652768
• Release Date: October 2018
• Publisher: Harper Wave
• Length: 368 Pages
• Weight: 2.53 lbs.
• Dimensions: 1.1" x 7.7" x 9.2"

Customer Reviews

The recipes looked just like the photos in the book!

How many times have you made a recipe and it never looked like the photo in the cookbook? Well, I made Paella de Verdutas that is the Cover photo and my dish looked exactly like that photo! It Was also delicious! Gallo Pinto: Costa Rican Breakfast Bowl turned out perfectly and looked just like the photo. It had a deep, warm flavor that was so rich! We’re going to make the Russian Beet Burgers with Dill Slaw for dinner tonight and Sorghum Hopping’ John on New Year’s Day. I love cooking, especially when the dishes are colorful with so delicious! Directions are clear, sometimes a bit time consuming with lots of ingredients, but worth it! This author creates recipes with complex and rich flavors!