Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat

by Thomas J. Elpel and Kris Reed

The authors brought together years of experience and fun to show you, the prospective forager, what, when, where, why, and how to gather wild and feral plants, mushrooms, and neglected wayside crops.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 189278436X
• ISBN13: 9781892784360
• Release Date: June 2014
• Publisher: HOPS Press
• Length: 338 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.8" x 5.9" x 8.9"