Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

by Steve Brill

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

• Format: Paperback
• Language: English
• ISBN: 1493024280
• ISBN13: 9781493024285
• Release Date: May 2017
• Publisher: Falcon Press Publishing
• Length: 352 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 5.9" x 9.0"