Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut

by Tom Seymour

Book Overview

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0762709545
• ISBN13: 9780762709540
• Release Date: January 2002
• Publisher: Falcon Press Publishing
• Length: 208 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 6.1" x 9.1"