Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods

by Christopher Nyerges

Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.

Inside you'll find:

Detailed descriptions of edible plantsTips on finding, preparing, and using foraged foodsA glossary of botanical termsFull-color photos

• Format: Paperback
• Language: English
• ISBN: 1493058800
• ISBN13: 9781493058808
• Release Date: September 2022
• Publisher: Falcon Press Publishing
• Length: 256 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"